Bocca Di Lupo

Within a month of launch Bocca garnered both the Evening standard and Time out restaurant of the year awards. With an extensive history of developing/designing/running various bars and restaurants we were commissioned to interpret the innovative and accessible menu of the Bocca team - superb and simple ingredients regionally interpreted allied with a flexible and dynamic way of dining. Our response was to evoke the understated elegance of the urban trattoria with the rustic charm of the rural farmhouse kitchen. The rubbed brick frontage was an essentially English interpretation of a traditional Roman brick town facade and has won a Westminster Society award for regeneration.